Tag Archives: Africa

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Training Run: Hottentots Holland Nature Reserve

After three days of running in Jonkershoek Nature Reserve I planned out a couple of runs in the adjoining Hottentots Holland Nature Reserve. Setting out from the town of Stellenbosch for my first run it would take me almost as long to drive to the reserve as it would have taken me to run there from Jonkershoek.

After driving the long circuitous route to the reserve entrance I arrived early, heading through open gates before they were manned for the day. When discussing my planned run in the reserve the previous week with one of my running mates he had suggested that I carry some warm gear with me, as it was in the same place that he had almost become hypothermic when a cold change had swept through on a run there. As I set out it was particularly grey and overcast, and his warning was clear in my mind, but I was well prepared for bad weather.

My route would take me from the main parking area at Nuweberg along a contour to the overnight Boesmanskloof Hut, before climbing up a valley to my high point for the route, with a downhill finish. The overcast weather was a pleasant change after some warm days, and the run to the hut was quite easy. It was a nice climb to the high point of the route, but just after passing it I heard what at first sounded like a dog’s bark. Looking around I sighted a baboon standing on top of a rock surrounded by its troop. I was unsure whether the sound was aimed at me as a way of warning me from their territory but I thought it best to continue running, and the “barks” continued until I was well away from their resting spot. After a couple of shorter climbs I reached a road that wound downhill back to my car.

Details of my run can be seen on MovesCount or Strava.

Continue reading Training Run: Hottentots Holland Nature Reserve

Training Runs: Jonkershoek Nature Reserve

After travelling to the Winelands of South Africa to celebrate the wedding of some great friends, I decided to stay in the area for another week to indulge in some wonderful running and delicious food.

Staying in the town of Stellenbosch for a few days it was only a short drive up through a valley to reach the entrance gate to Jonkershoek Nature Reserve, so I went out there three mornings in a row to check out some of the trails it offered. The valley ends with a steep ravine, hemming in the lowest part of the reserve on three sides.

For day one I climbed straight to the end of the valley, past three waterfalls before the steep climb to the top. From the top I could gaze back in the direction of Stellenbosch, or forward into the adjoining Hottentots Holland Nature Reserve that I would run later in the week. I had considered a point-to-point traverse between the reserves but skipped it due to the added complexity in transport. From the top I followed the contour above the valley towards the west, gaining a view of the ocean below and the Cape of Good Hope to the south-west, before descending back into the valley. It was a beautiful run, but tough in parts due to overgrown trails often featuring sharp plants that continually scratched my legs.

Details of the run can be seen on MovesCount or Strava.

Day two started with a climb directly from the trailhead, following a much easier route than the previous day, so I was able to slowly run the entire climb. Upon reaching the contour trail above the valley floor I started by heading in the opposite direction to my eventual destination. I ran until I reached a ravine featuring a waterfall, plenty of shade and some comfortable rocks, where I sat down to enjoy a relaxing snack. Then I retraced my steps, climbed to reach a viewpoint into another valley to the east, and then climbed even more to the highest point I would reach in the reserve. Then I made my way to the top of the route I had followed up the previous day, and descended the loose and rocky ravine as the day continued to heat up.

Details of the run can be soon on MovesCount or Strava.

Continue reading Training Runs: Jonkershoek Nature Reserve

Race Report: Kirsten’s Comrades Marathon

It isn’t really possible for me to write the race report of someone else’s race when I wasn’t even present. This is actually an acknowledgement of an amazing performance by a great running mate. Kirsten will not brag about his own performance, so I will do it on his behalf.

I started running with Kirsten just after mid-year of 2011 while living in Johannesburg, South Africa. We were both members of Fourways Road Runners. In addition to Thursday time trials at our own club we would meet up on Tuesday afternoon for a warmup run prior to the time trial at the Rand Athletic Club (RAC). We started adding in weekend runs and races, and then Wednesday became our mid-week long run with routes such as the Bryanston Half and later the Four Peaks Challenge. The runs and the mileage continued to build up.

All in all I have run literally thousands of kilometres alongside, and often behind, Kirsten. His impressive pace meant that I was often running hard to keep up, and I can credit much of my vast running improvement since 2011 to Kirsten and our other running mates in Lindsey and Campbell.

Kirsten has also been present at some of my best running moments. In 2013 he ran alongside me for a new best time over the half marathon distance, and the finish-line photo shows that he was as happy at the result as I was. A couple of months ago we ran together down Avenue Foch as I completed a new marathon best in Paris.

Continue reading Race Report: Kirsten’s Comrades Marathon

Race Report: Rift Valley Half Marathon

One of the guys staying with me at the HATC in Iten was a Canadian who happened to be the sponsor for the Rift Valley Marathon. Therefore I found myself heading out to the race to run a half marathon on my final running day in Iten. I had the course profile described to me as being relatively flat but with a dip and then climb at about the halfway point, and I decided that I would attempt a fast time. On arrival we found out that the route had been changed from the previous year, featuring a single lap rather than two loops of 10.5 km.

Rift Valley Half Marathon - Pre-Race
Rift Valley Half Marathon – Pre-Race

After a lot of speeches and talking, little clear communication and great patience the race eventually started. I am not sure exactly how late it commenced since it was never clear at what time it was scheduled to start.

I set out at a pace of around 4:10 min/km, which in most countries would result in a finishing position within the top 2% of the field. After 500 metres there were only two people behind me, both of them also foreigners. After a few days of heavy rain the dirt roads and paths we followed were muddy and slippery, and some times it felt closer to a trail race than a road marathon. On a fairly rocky downhill path I used my trail experience to overtake the race sponsor and continued to push the pace.

Approaching the halfway mark the course started a significant downhill. When it continued for more than two kilometres I realised that I would be facing a very severe climb in the second half, and it didn’t keep me waiting. It appeared that the course changes might have reduced the boredom of running two laps, but adding some significant climbing. Just after the halfway point we bottomed out of the descent and started a steep ascent. I quickly realised that any targets I had in mind prior to the race were clearly no longer valid.

Continue reading Race Report: Rift Valley Half Marathon

Iten: Week 4

For my fourth and final week in Iten I would start to drop my mileage in preparation for my race at the Paris Marathon, but would include three quality sessions. I had included three consecutive days of double sessions the previous week but returned to running single sessions.

After an easy Monday run I headed to the track on Tuesday. I would run 15 x 1000 metres at marathon pace with a 200 metre recovery. I managed to get into a good rhythm, and after checking my split at the 400 metre mark of each interval managed to run confidently at the required pace. The intervals started to feel more strained towards the end but for the final 1000 metres I still managed to increase the pace to complete the interval 14 seconds faster than marathon pace. It was another great confidence-boosting run.

Iten - Workout at Kamarini Stadium
Iten – Workout at Kamarini Stadium (photo courtesy of Jordan van IJsseldijk)

I had planned to run on Wednesday morning but was feeling quite stiff. Therefore I decided to shift my run to the afternoon, but getting caught up on some travel planning I only headed out late in the evening with limited light remaining. However I knew that the decision to delay the run was the correct one from the first step. My legs felt great and I enjoyed a wonderful 18 km, running through the failing light and arriving back after the sun had dropped below the horizon.

My last track session took take place on Thursday morning with a 16 x 400 metre workout. I had planned four sets of four laps, increasing the pace with each set, but my pacing was a disaster from the first lap. In a case of total mental failure I ran the first lap too fast while thinking that it had been too slow. It was only halfway through the second lap that I realised I was running the wrong pace. Consciously slowing down for the third lap I slowed too much. From there I ran almost every lap either too fast or too slow, finding myself unable to hit my intended pacing. But it was still a tough workout, and therefore a valuable one.

Continue reading Iten: Week 4

Iten: The People

Iten is a place where you shouldn’t boast. Do all of your friends tell you how amazingly fast you are? Do you compete at regional or even national level? Well, unless you possess an Olympic or World Championship medal, or have seen WR (World Record) beside one of your race times, then you are possibly a below-standard runner in Iten.

Turn up at the old dirt track on a Tuesday and you are almost guaranteed to see a runner who has won a big-city marathon (think London, Boston, New York or Berlin), an Olympic or World Championship medallist, or a world-record holder. I remember watching Asbel Kiprop, holder of one Olympic and two World Championship gold medals in the 1500 metres, lead a group through a track session on my first week in Iten.

British Athlete Mark Draper on the Track
British Athlete Mark Draper on the Track – photo courtesy of Jordan van IJsseldijk

The Thursday fartlek session is often lead by Wilson Kipsang, current world record holder for the marathon. But these celebrities do not run alone. They fly along the roads or track in Iten surrounded by runners who may also be known, may not yet be known, or may never be known. There are many fast Kenyans training in Iten.

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Iten: Week 3

My normal training week involves six days of running and a day of rest. After two weeks in Iten I had run for fourteen straight days. With a life focussed around training, but with an important focus on eating and recovery I didn’t feel the need for my usual weekly day off. But I decided to start my third week with my only rest day for the four weeks I would spend in Iten.

On Tuesday I headed down to the track to run a pyramid session, running intervals of 400, 600, 800, 1000 and 1200 metres, before working back down the pyramid to 400 metres. The recovery periods between each interval was just over half the length of the preceding interval. I had set target times that would be challenging, and they turned out to be slightly too challenging, but I enjoyed a good session where I managed to get close on all of the splits.

Most Kenyan runners head out 2-3 times a day to run. After using double sessions in the first half of 2012 when starting to seriously build my mileage I had returned to longer single run sessions after a few months due to the time taken to fit in two runs around a working day. But with no work to get in the way I included three double sessions in a row. The plan was to run an easy shake-out run each afternoon after a hard morning session.

Continue reading Iten: Week 3

Iten: Week 2

I started my second week in Iten with a planned 18 km run at marathon pace. I did not think that I would be able to maintain my Paris Marathon race pace on the hilly terrain of high-altitude Iten so I used a running calculator to convert my planned pace to its equivalent at 2300 metres above sea level. I set out slightly ahead of pace for the early predominantly downhill section of my route, but struggled to hold the pace as I climbed back to my starting point. My final pace ended up 5 seconds per kilometre slower than my altitude-adjusted marathon race pace, and I was struggling to understand how my training was proceeding against my target.

After a couple of easy runs on Tuesday I headed into a nearby forest on Wednesday. Setting out with another runner from the training centre we ran 7 km down the road to the forestry plantation that is a combination of pine and eucalyptus trees. It was pleasant running along trails between the trees, considerably slower than road paces but with considerably more hills.

On Thursday I headed to the old dirt track for a workout, after a session the previous week where I had not made my target times for a single interval. Thankfully this session, involving 2 x 1000 m, 1 x 2000m and 5 x 400 m, was much more successful, finishing each interval at my target pace.

Continue reading Iten: Week 2

Iten: The HATC Food

Iten - High Altitude Training Centre (HATC)
Iten – High Altitude Training Centre (HATC)

The food at the High Altitude Training Centre (HATC) doesn’t feature ugali at every meal, but it is featured at every dinner. The meals are based around a one-week cycle, so starting in your second week you become more and more familiar with the food you will eat on any given day. Below provides an idea of the food provided at each meal.

Breakfast

Porridge
Hard-boiled eggs
Bread (prepared and baked in-house) with spread options of butter, jam, and peanut butter
A rotation between french toast, crepes, flapjacks and a Kenyan type of fried bread

Hot water for instant coffee, hot chocoloate or tea
Chai

Morning Tea

Hot water for instant coffee, hot chocolate or tea
Chai

Bread with spread options of butter, jam, and peanut butter
Fried bread (if left over from that day’s breakfast)

Lunch

Soup
Rolls (prepared and baked in-house)

Rice, noodles or pasta
Rotating sauces/stews (predominantly vegetarian)

Salad featuring a varying combination of cabbage, carrot, cucumber, tomato, onion, pineapple, raisins

Continue reading Iten: The HATC Food

Iten: Week 1

I arrived in Iten having spent the previous two weeks travelling in Ethiopia, predominantly above an elevation of 2,000 metres. Therefore I was already quite well acclimatised to the 2,400 metre elevation of Iten, and could get straight into some good training.

I arrived on a Monday morning, settled in to my room and drank some chai. I had my first High Altitude Training Centre (HATC) lunch, checked out a map of the local roads, and plotted a 16 km route. Then I set out for my first run at a relaxed and easy pace.

Iten - Running Map
Iten – Running Map

Tuesday morning in Iten is track day, with many of the local runners heading down to the old dirt track to swarm around in large groups at phenomenal speeds. I wasn’t planning on hitting the track for speed work on day 2 in Iten, but I did jog down to check out the action. From there I set out for my own easy run.

Continue reading Iten: Week 1